Potassium Content of Dried Milk
Open Access
- 1 June 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (6) , 574-576
- https://doi.org/10.3168/jds.s0022-0302(63)89102-x
Abstract
The K content of non-fat dry milk solids was determined from K40 measurement in the Los Alamos 4 [pi] liquid scintillation counter. Variations of samples within plants was very small: while there were statistically significant differences between locations which were not related to differences in breeds of cows, feeding practices or environmental temperatures.This publication has 6 references indexed in Scilit:
- Influence of the Stage of Lactation and Environmental Temperatures on the Salt Balance of MilkJournal of Dairy Science, 1961
- Radionuclides in MilkJournal of Agricultural and Food Chemistry, 1961
- Chemical Composition of MilkJournal of Dairy Science, 1960
- Potassium and Lactose in Milk in Relation to the Physiology of Milk SecretionNature, 1959
- Interrelationships of the Concentrations of Sodium, Potassium, Lactose and Water in MilkNature, 1958
- Variations in the ionic and lactose concentrations of milkBiochemical Journal, 1953