RELATION OF FODDER TO THE ANTISCORBUTIC POTENCY AND SALT CONTENT OF MILK
Open Access
- 1 December 1920
- journal article
- Published by Elsevier
- Vol. 45 (1) , 229-235
- https://doi.org/10.1016/s0021-9258(18)86228-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- INFLUENCE OF DIET ON THE ANTISCORBUTIC POTENCY OF MILKPublished by Elsevier ,1920
- THE CLINICAL RÔLE OF THE FATSOLUBLE VITAMIN: ITS RELATION TO RICKETSJAMA, 1920
- Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's MilkBiochemical Journal, 1919
- EFFECT OF HEAT ON THE CITRIC ACID CONTENT OF MILKPublished by Elsevier ,1918