THERMAL INJURY AND RECOVERY OF Saccharomyces cerevisiae
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1) , 136-137
- https://doi.org/10.1111/j.1365-2621.1976.tb01119.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in FoodsJournal of Applied Bacteriology, 1973
- Plating medium p H as a Factor in Apparent Survival of Sublethally Stressed YeastsApplied Microbiology, 1972
- The modifying effect of culture age on heat sensitivity of yeastExperimental Cell Research, 1957