Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. II. Elevation of the Head as Milk is Consumed
Open Access
- 1 June 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (6) , 529-536
- https://doi.org/10.3168/jds.s0022-0302(42)95321-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- STUDIES ON DEGLUTITION IN SHEEP: A RESUME OF OBSERVATIONS ON THE INFLUENCE OF COPPER SALTS ON THE COURSE TAKEN BY LIQUIDS INTO THE STOMACH OF THE SHEEPAustralian Veterinary Journal, 1941
- STUDIES ON DEGLUTITION IN SHEEP: A RÉSUMÉ OF OBSERVATIONS ON THE COURSE TAKEN BY LIQUIDS THROUGH THE STOMACH OF SHEEP AT VARIOUS AGES FROM BIRTH TO FOUR YEARSAustralian Veterinary Journal, 1941
- Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. I. Method of Administering Liquids: Drinking from Open Pail versus Sucking through a Rubber NippleJournal of Dairy Science, 1939
- The Passage of Fluids Through the Ruminant Stomach. IIIAustralian Veterinary Journal, 1936
- The Rumination Reflex in the OxThe Veterinary Journal (1900), 1930