Fatty acids in fossil fruits
- 1 February 1977
- journal article
- research article
- Published by Elsevier in Geochimica et Cosmochimica Acta
- Vol. 41 (2) , 189-193
- https://doi.org/10.1016/0016-7037(77)90225-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Seed oil fatty acids: Evolutionary significance in the Nyssaceae and CornaceaeBiochemical Systematics and Ecology, 1976
- Tri- and tetraterpenoid hydrocarbons in the Messel oil shaleGeochimica et Cosmochimica Acta, 1974
- New World Juglandaceae. II. Hickory Nut Oils, Phenetic Similarities, and Evolutionary Implications in the Genus CaryaAmerican Journal of Botany, 1969
- Organic Geochemistry The Organic Chemist’s ApproachPublished by Springer Nature ,1969
- Organic Compounds in Fossil Plants(Equisetum; Horsetails)Angewandte Chemie International Edition in English, 1967
- A Chromatographic Study of Reticulate Evolution in the Appalachian Asplenium ComplexAmerican Journal of Botany, 1963
- Hydrocarbon constituents of the wax coatings of plant leaves: A taxonomic surveyPhytochemistry, 1962
- Analyses of Chromatographic Fraction of Organic Extracts of SoilsAnalytical Chemistry, 1957
- Geological and botanical study of the Brandon lignite and its significance in coal petrology [Vermont]Economic Geology, 1950