Determination of the Disappearance Rate and Residual Levels of Monensin in Chick Tissues by Quantitative Thin-layer Bioautography
- 1 January 1980
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 21 (3) , 177-183_1
- https://doi.org/10.3358/shokueishi.21.177
Abstract
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