Flavors of Dairy Products: A Review of Recent Advances
Open Access
- 1 June 1969
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (6) , 832-840
- https://doi.org/10.3168/jds.s0022-0302(69)86659-2
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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