Chemical and microbiological qualities of The East River (Dongjiang) water, with particular reference to drinking water supply in Hong Kong
- 1 September 2003
- journal article
- Published by Elsevier in Chemosphere
- Vol. 52 (9) , 1441-1450
- https://doi.org/10.1016/s0045-6535(03)00481-8
Abstract
No abstract availableKeywords
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