Diagnostic Performance of Urinary Resveratrol Metabolites as a Biomarker of Moderate Wine Consumption
Open Access
- 1 July 2006
- journal article
- research article
- Published by Oxford University Press (OUP) in Clinical Chemistry
- Vol. 52 (7) , 1373-1380
- https://doi.org/10.1373/clinchem.2005.065870
Abstract
Background: Nutritional biomarkers may be better measures of dietary exposure than self-reported dietary data. We evaluated resveratrol metabolites, potential biomarkers of wine consumption, in humans after moderate consumption of sparkling, white, or red wines.Keywords
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