DEVELOPMENTS IN THE FOOD MANUFACTURING AND DISTRIBUTIVE INDUSTRIES

• 1 September 1970
• journal article
• Published by Wiley in Journal of Agricultural Economics
• Vol. 21  (3) , 435-443
• https://doi.org/10.1111/j.1477-9552.1970.tb01393.x

Abstract

Keywords

• FOOD MANUFACTURING
• CONVENIENCE FOODS
• REVIEWING DEVELOPMENTS
• DISCUSSES TRENDS
• PRICE COMPETITION
• INCREASED CONCENTRATION
• ECONOMIC PERFORMANCE