Properties of protein-chlorophyll complexes from pea (Pisum sativum L.) leaves. The organization of chlorophyll
- 1 August 1975
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 149 (2) , 341-347
- https://doi.org/10.1042/bj1490341
Abstract
No abstract availableKeywords
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