Some characteristics of trichloroacetic acid-precipitated proteins and their effects on biochemical assay
- 30 June 1971
- journal article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 33 (1) , 235-240
- https://doi.org/10.1016/0009-8981(71)90272-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The validation of biochemical assays by recovery data with special reference to serum ironClinica Chimica Acta; International Journal of Clinical Chemistry, 1971
- the co-precipitation of ferric iron and protein and the reducing capacity of serum as factors affecting the assay of serum ironClinica Chimica Acta; International Journal of Clinical Chemistry, 1970
- Binding of Trichloroacetic Acid by ProteinNature, 1961