INFLUENCE OF AMINO ACIDS AND SUBSTANCES FROM FLAX ROOTS ON THE SOIL-BORNE PLANT PATHOGEN FUSARIUM OXYSPORUM F. LINI

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Abstract
Repeated subculturing of different isolates of Fusarium oxysporum f. lini on Czapek’s agar supplemented with specific amino acids caused extensive distortion of hyphal cells and conidia as well as a notable inhibition of chlamydospore formation. Certain amino acids also decreased the virulence of most of the isolates to a wilt-susceptible flax cultivar (Novelty) and affected the extent of counteraction of soil fungistasis brought about by substances from flax roots.

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