European Hygienic Equipment Design Group (EHEDG)

• 31 December 1992
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 3, 277
• https://doi.org/10.1016/s0924-2244(10)80011-1

Abstract

Keywords

• PROCESSING OF FOOD
• GUIDELINES
• HYGIENIC EQUIPMENT DESIGN
• CONSORTIUM
• DESIGN GROUP
• EHEDG