Factors affecting attachment of Salmonella typhimurium to sausage casings

• 1 October 1993
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 10  (5) , 387-393
• https://doi.org/10.1006/fmic.1993.1045

Abstract

Keywords

• SAUSAGE CASINGS
• SALMONELLA TYPHIMURIUM
• FACTORS AFFECTING
• AFFECTING ATTACHMENT
• ATTACHMENT OF SALMONELLA
• TYPHIMURIUM TO SAUSAGE