Accessibility of starch by deuteration
- 1 November 1966
- journal article
- other
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (1) , 97-101
- https://doi.org/10.1016/s0008-6215(00)82301-0
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- DEUTERIUM EXCHANGE IN STARCHES AND AMYLOSEThe Journal of Physical Chemistry, 1961
- Dehydration in Model Systems: Cellulose and Calcium PectinateJournal of Food Science, 1961
- Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectinJournal of Polymer Science, 1960
- Crystallinity of potato starchStarch ‐ Stärke, 1960
- TRITIUM EXCHANGE BETWEEN CELLULOSE AND WATER: ACCESSIBILITY MEASUREMENTS AND EFFECTS OF CYCLIC DRYINGCanadian Journal of Chemistry, 1960
- Die Austauschfähigkeit der Hydroxylgruppen von frischen und gealterten Amylosen bzw. Amylopektin mit schwerem WasserStarch ‐ Stärke, 1958
- The reaction between cellulose and heavy water. Part 2.—Measurement of absolute accessibility and crystallinityTransactions of the Faraday Society, 1956
- X‐ray studies on the crystallinity of celluloseJournal of Polymer Science, 1949
- Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background AnalysisJournal of Applied Physics, 1948
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942