A Study of the Blacktongue Preventive Value of Lard, Salt Pork, Dried Green Peas, and Canned Haddock
- 1 January 1930
- journal article
- Published by JSTOR in Public Health Reports (1896-1970)
- Vol. 45 (23) , 1297
- https://doi.org/10.2307/4579674
Abstract
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