Soy processing: From beans to ingredients

• 1 April 1975
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 52  (4) , 244A-248A
• https://doi.org/10.1007/bf02545076

Abstract

Keywords

• PROTEIN
• CONVERSION
• OIL
• FLOUR
• INGREDIENTS
• SOYBEAN PROCESSING
• SIMPLIFIED