Nutrition policy: priorities for new research
- 1 July 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (2) , 661-669
- https://doi.org/10.1079/pns19960062
Abstract
Cambridge Journals Online (CJO) is the online journals publishing service of Cambridge University Press. CJO hosts leading journals across multiple disciplines.Keywords
This publication has 6 references indexed in Scilit:
- Consumption of sugarsThe American Journal of Clinical Nutrition, 1995
- Dietary shifts and implications for US agricultureThe American Journal of Clinical Nutrition, 1995
- Evaluating food fortification options: general principles revisited with folic acid.American Journal of Public Health, 1995
- Food and agricultural biotechnology: economic implicationsThe American Journal of Clinical Nutrition, 1993
- Food demands of the emerging consumer: the role of modern food technology in meeting that challengeThe American Journal of Clinical Nutrition, 1993
- Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).Journal of the American College of Nutrition, 1993