Public acceptance of foods from biotechnology
- 1 January 1991
- journal article
- research article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 5 (3) , 331-345
- https://doi.org/10.1080/08905439109549815
Abstract
The first results of research into public acceptance of food products made with the new biotechnology in The Netherlands are presented (Hamstra & Feenstra, 1989; Hamstra, 1991). It is supposed that the information is also useful for other European countries. Three parts of the research into acceptance will be elaborated: The model of acceptance must lead eventually to a set of those consumer criteria which should be kept in mind when formulating new food products.Keywords
This publication has 2 references indexed in Scilit:
- Public Perception of Biotechnology: Green Revolution or Green Monster?Published by ASTM International ,1990
- Public perception of biotechnology hazardsJournal of Chemical Technology & Biotechnology, 1988