Acid steeping of corn and grain sorghum: effect on nutrient digestibility in growing pigs
- 30 June 1992
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 37 (3-4) , 233-243
- https://doi.org/10.1016/0377-8401(92)90007-s
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nutrient Composition and Metabolizable Energy Values of Selected Grain Sorghum Varieties and Yellow Corn ,Poultry Science, 1990
- Factors Affecting Starch Digestibility with Special Emphasis on Sorghum and Corn1Journal of Animal Science, 1986
- Energy and Protein Digestibility of Sorghum Grains with Different Endosperm Textures and Starch Types by Growing swineJournal of Animal Science, 1973
- Method for Estimation of Tannin in Grain Sorghum1Agronomy Journal, 1971