An improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (4) , 345-354
- https://doi.org/10.1002/jsfa.2740330408
Abstract
No abstract availableKeywords
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