INFLUENCE OF DEMOGRAPHIC FACTORS ON CONSUMER PURCHASING PATTERNS AND PREFERENCES FOR GROUND BEEF
- 4 December 1982
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 6 (4) , 351-360
- https://doi.org/10.1111/j.1470-6431.1982.tb00612.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIESJournal of Food Science, 1980
- Fat, moisture, and protein in “ground beef” and ground chuckJournal of the American Dietetic Association, 1974
- QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKETJournal of Food Science, 1974
- Eating Quality, Nutritive Value, and Cost of Ground Round and HamburgerJournal of the American Dietetic Association, 1967