Data for selecting species to meet special dietary needs: Polyunsaturates and fat in fish flesh
- 1 December 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 63 (6) , 625-630
- https://doi.org/10.1016/s0002-8223(21)09774-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nutritional Properties of Fish OilsPublished by S. Karger AG ,1969
- Aetiology of Multiple SclerosisNature, 1967