Effect of fasting or feeding diets containing different levels of protein or amino acids on the activities of the liver amino acid-degrading enzymes and amino acid oxidation in rainbow trout (Oncorhynchus mykiss)
- 23 September 2003
- journal article
- Published by Elsevier
- Vol. 107 (1) , 89-105
- https://doi.org/10.1016/0044-8486(92)90052-m
Abstract
No abstract availableKeywords
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