BIOCHEMICAL CHARACTERISTICS OF LACTOSE-FERMENTING PROTEUS RETTGERI FROM CLINICAL SPECIMENS
- 1 April 1962
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 83 (4) , 933-5
- https://doi.org/10.1128/jb.83.4.933-935.1962
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Biochemical and Serological Relationships of the Organisms of the GenusProteusJournal of Bacteriology, 1945