Selection of yeast able to produce ethanol from glucose at 40° C

• 1 May 1984
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 19  (5) , 361-363
• https://doi.org/10.1007/bf00253786

Abstract

Keywords

• YEAST
• ETHANOL
• FERMENT
• SHAKEN
• POOR
• KLUYVEROMYCES
• V/V
• HIGHEST
• FLASK
• THEORETICAL