Effects of low voltage electrical stimulation on mature cow carcasses: Part 1—Selected quality attributes of beef
- 28 February 1983
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 8 (2) , 119-133
- https://doi.org/10.1016/0309-1740(83)90010-4
Abstract
No abstract availableKeywords
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