Enzymes of Amide and Ureide Biogenesis in Developing Soybean Nodules
- 1 June 1982
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 69 (6) , 1334-1338
- https://doi.org/10.1104/pp.69.6.1334
Abstract
Amide and ureide biogenic enzymes were measured in the plant fraction of soybean (G. max) nodules during the period 11-23 days after inoculation with Rhizobium japonicum (USDA 3I1b142). Enzymes involved in the initial assimilation of ammonia, i.e., glutamine synthetase, glutamate synthase and aspartate aminotransferase, had substantial increases in their specific activities over the time course. These increases paralleled the induction of nitrogenase activity in the bacteroid and leghemoglobin synthesis in the plant fraction. The specific activity of asparagine synthetase, rapidly declined after an initial increase in specific activity. Following the initial increases in the ammonia assimilatory enzymes, there was an increase in the activity of 5-phosphoribosylpyrophosphate amidotransferase, the enzyme which catalyzes the 1st committed step of de novo purine biosynthesis. This was followed by a dramatic increase in the purine oxidative enzymes, xanthine dehydrogenase and uricase. Smaller increases occurred in the activities of enzymes associated with the supply of metabolites to the purine biosynthetic pathway: phosphoglycerate dehydrogenase, serine hydroxymethylase and methylene tetrahydrolate dehydrogenase. The concentration of asparagine in the plant fraction decreased simultaneously with the decrease in asparagine synthetase activity. This was followed by a recovery in plant fraction levels of asparagine in the presence of a continuing fall in the glutamine concentration and continued low asparagine synthetase activity. Evidently, initial assimilation of ammonia into glutamine and aspartate, which are metabolized by an elevation of endogenous purine biosynthetic enzymes, and then, by the induction of a specific group of purine oxidative enzymes, are directed to allantoic acid production.This publication has 9 references indexed in Scilit:
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