Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.)
- 1 July 1996
- journal article
- Published by Springer Nature in Journal of Plant Growth Regulation
- Vol. 15 (3) , 139-146
- https://doi.org/10.1007/bf00198929
Abstract
No abstract availableKeywords
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