Rancidity and its measurement in edible oils and snack foods. A review

• 1 January 1988
• journal article
• review article
• Published by Royal Society of Chemistry (RSC) in The Analyst
• Vol. 113  (2) , 213-224
• https://doi.org/10.1039/an9881300213

Abstract

Keywords

• SNACK FOODS
• WAGGA
• SOUTH STREET
• SNACKFOODS PTY
• EDIBLE OILS
• REVIEW ANALYST