Food Proteins: New Sources from Seeds
- 13 October 1967
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 158 (3798) , 221-226
- https://doi.org/10.1126/science.158.3798.221
Abstract
Adequate protein nutrition is possible at lower cost without the undermining of man's satisfaction with his food. This potential requires the upgrading of the proteins of cereals by supplementation with amino acids and the development of new protein foods from low-cost sources such as the oilseeds; infant malnutrition can be eliminated by such means. The more sophisticated new foods such as protein beverages and textured products are proving acceptable to man and will supplement meager supplies of animal protein.This publication has 6 references indexed in Scilit:
- Cottonseed Protein in Human FoodsPublished by American Chemical Society (ACS) ,1966
- Protein Supplies and Prospects: The ProblemPublished by American Chemical Society (ACS) ,1966
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
- All-Vegetable Protein Mixtures for Human FeedingJournal of Nutrition, 1961
- The World's Hunger and Future Needs in Food SuppliesJournal of the Royal Statistical Society. Series A (General), 1961
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1960