A Study of the Determination of Horse Fat in the Presence of Pork and Beef Fats

• 1 August 1952
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 35  (3) , 767-771
• https://doi.org/10.1093/jaoac/35.3.767

Abstract

Keywords

• JOURNAL
• BEEF
• AOAC
• DUGAN
• MARJORIE
• HORSE FAT
• PETHERAM
• DETERMINATION OF HORSE