(d) Staphylococcal and Clostridium Welchii Food Poisoning
- 1 July 1960
- journal article
- other
- Published by SAGE Publications in Royal Society of Health Journal
- Vol. 80 (4) , 267-271
- https://doi.org/10.1177/146642406008000422
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- EXPERIMENTAL FOOD-POISONING BY CLOSTRIDIUM WELCHIIThe Lancet, 1957
- THE INFLUENCE OF CERTAIN MANUFACTURING PROCESSES ON THE STAPHYLOCOCCUS AUREUS CONTENT OF SPRAY‐DRIED MILKJournal of Applied Bacteriology, 1957
- PUBLIC HEALTH PROBLEMS ASSOCIATED WITH THE MANUFACTURE OF DRIED MILK. I. STAPHYLOCOCCAL FOOD POISONINGJournal of Applied Bacteriology, 1955
- STUDIES WITH STAPHYLOCOCCAL TOXINS: III. THE APPLICATION OF PAPER IONOPHORESIS TO THE RESOLUTION OF COMPONENTS OF TOXIC CONCENTRATESCanadian Journal of Microbiology, 1955
- STUDIES WITH STAPHYLOCOCCAL TOXINS: II. THE SPECIFICITY OF ENTEROTOXINCanadian Journal of Microbiology, 1955
- Staphylococcal Food-poisoning Due to Infected Cow's MilkBMJ, 1954
- Routine typing of Clostridium welchiiEpidemiology and Infection, 1953
- Clostridium welchiifood poisoningEpidemiology and Infection, 1953
- Enteritis Necroticans due to Clostridium Welchii Type FBMJ, 1949