Beef Production
- 1 March 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (1) , 1-7
- https://doi.org/10.1079/pns19550004
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Relationship of Feed Efficiency to Digestion Rates of Beef CattleJournal of Animal Science, 1951
- Revised Estimates of Heritability of Economic Characteristics in Beef CattleJournal of Animal Science, 1950
- Some National Aspects of Beef ProductionProceedings of the British Society of Animal Production, 1949
- Raising Beef Cattle on the Welsh HillsProceedings of the British Society of Animal Production, 1949
- The food value of beef from steers and heifers, and its relation to dressing-out percentageThe Journal of Agricultural Science, 1944
- Growth and development in the pig, with special reference to carcass quality characters: Part IV. The use of sample joints and of carcass measurements as indices of the composition of the bacon pig: Part V. The bearing of the main principles emerging upon the many problems of animal production and human developmentThe Journal of Agricultural Science, 1941