The development of a practical antioxidant for lard and shortening
- 1 October 1943
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 20 (10) , 193-196
- https://doi.org/10.1007/bf02593130
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Autoxidation Measurements of Fatty Oils Using Barcroft-Warburg ApparatusIndustrial & Engineering Chemistry Analytical Edition, 1941
- Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related CompoundsJournal of the American Chemical Society, 1941
- Use of indicators for showing the end point of the swift fat stability test on lardsJournal of Oil & Fat Industries, 1941
- STUDIES ON ANTIOXIDANT ACTIVITY: I. ESTIMATION OF ANTIOXIDANT ACTIVITY IN STABILIZING VITAMIN A IN OILSCanadian Journal of Research, 1941
- Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1Journal of the American Chemical Society, 1936
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- The Effect of Wheat Germ Oil on the Keeping Qualities of Fats and Food RationsThe Journal of Physical Chemistry, 1931
- Autoxidation of Corn Oil as Related to Its Unsaponifiable Constituents1Industrial & Engineering Chemistry, 1930
- Milk Powders as Food. II. Observations of the Existence of Vitamin EIndustrial & Engineering Chemistry, 1926