Inhibition of Ultraviolet B–Induced AP‐1 Activation by Theaflavins From Black Tea
- 1 July 2000
- journal article
- research article
- Published by Wiley in Molecular Carcinogenesis
- Vol. 28 (3) , 148-155
- https://doi.org/10.1002/1098-2744(200007)28:3<148::aid-mc3>3.3.co;2-h
Abstract
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