Fourier transform Raman and infrared spectroscopy of pectins

• 1 October 2003
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 54  (1) , 97-106
• https://doi.org/10.1016/s0144-8617(03)00158-9

Abstract

Keywords

• FT-RAMAN SPECTROSCOPY
• DIFFUSE REFLECTANCE FT-IR SPECTROSCOPY
• PECTINS
• DAC
• DEGREE OF ACETYLATION
• DAM
• DEGREE OF AMIDATION
• DEGREE OF METHYLATION (METHOXYLATION
• ESTERIFICATION)
• FOURIER TRANSFORMED
• HIGHLY METHYLATED (METHOXYLATED
• ESTERIFIED)
• INFRARED
• LOW METHYLATED (METHOXYLATED
• URONIC ACIDS