Inactivation of poliovirus type 1 in mixed human and swine wastes and by bacteria from swine manure
- 1 June 1992
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 58 (6) , 2016-2021
- https://doi.org/10.1128/aem.58.6.2016-2021.1992
Abstract
The persistence of poliovirus type 1 (PO1) in mixed septic tank effluent and swine manure slurry was determined, and the antiviral effects of several bacterial cultures isolated from swine manure slurry were demonstrated. In two field experiments, PO1 was consistently inactivated more rapidly in the mixed waste than in the control Dulbecco's phosphate-buffered saline (D-PBS). D values (time [in days] for a 90% reduction of virus titer) were 18.7 and 29.9 for the mixed waste and 56.5 and 51.8 for the D-PBS control, respectively. The virus inactivation in the mixed waste was temperature dependent. A comparison of PO1 inactivation in raw mixed waste, autoclaved mixed waste, and bacterium-free filtrate of raw mixed waste at the same pH and temperatures provided an initial demonstration that the virus inactivation in the mixed waste is related, at least in part, to microbial activity. At 25 degrees C, the D value was 6.8 for the mixed waste, 11.2 for the autoclaved mixed waste, and 10.5 for the bacterium-free filtrate of raw mixed waste. At 37 degrees C, D values were 1.3, 3.9, and 3.1 for these three suspending media, respectively. Three bacterial isolates which had shown antiviral effects in a screening test each caused virus inactivation in autoclaved mixed waste, in which the effect of other microorganisms was excluded. Inhibition of PO1 inactivation by protease inhibitors suggests that the virus inactivation in the mixed waste was due in part to proteolytic enzymes produced by bacteria in the waste.Keywords
This publication has 7 references indexed in Scilit:
- Mechanism of inactivation of enteric viruses in fresh waterApplied and Environmental Microbiology, 1986
- Evidence that microorganisms cause inactivation of viruses in activated sludgeApplied and Environmental Microbiology, 1982
- Effects of environmental variables and soil characteristics on virus survival in soilApplied and Environmental Microbiology, 1980
- Interactions and Survival of Enteric Viruses in Soil MaterialsApplied and Environmental Microbiology, 1980
- Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enterovirusesArchiv für die gesamte Virusforschung, 1976
- Degradation of Coxsackievirus Type A9 by Proteolytic EnzymesInfection and Immunity, 1973
- Differences between the thermal inactivation of picornaviruses at “high” and “low” temperaturesVirology, 1967