Optimal Conditions for the Enzymatic Determination of L-Lactic Acid
- 1 June 1962
- journal article
- Published by Oxford University Press (OUP) in Clinical Chemistry
- Vol. 8 (3) , 283
- https://doi.org/10.1093/clinchem/8.3.283
Abstract
An additional end-point method for the enzymatic measurement of lactic acid has been described by G. Gercken in Hoppe-Seyler's Zeitschrift fur physiologische Chemie (Bd. 320 S. 180-186, 1960) : By employing an As2O3-NaOH buffer containing 2.5 x 10-3 M hydrazine, Gercken has largely eliminated changes in blank values and the backoxidation of reduced DPNH. References 5 and 8 should be "Biochem. Z.," not "Biochem. J."Keywords
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