Bruising of Poultry–A Review
- 1 October 1966
- journal article
- review article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 22 (4) , 316-322
- https://doi.org/10.1079/wps19660047
Abstract
Bruising of Poultry–A Review* - Volume 22 Issue 4 - K. N May, M. K HamdyKeywords
This publication has 12 references indexed in Scilit:
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- Some Physical and Physiological Factors Affecting Poultry Bruises ,Poultry Science, 1961
- Determination of the Age of Bruises in Chicken BroilersPoultry Science, 1961
- Bruised Tissue. I. Biochemical Changes Resulting from Blunt Injury.Experimental Biology and Medicine, 1957
- Kind of Litter and Breast Blisters on BroilersPoultry Science, 1956