Formation of α,β-unsaturated carboxylic acids from amino acids in plant peroxisomes
- 30 November 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (11) , 2627-2631
- https://doi.org/10.1016/s0031-9422(00)97254-6
Abstract
No abstract availableKeywords
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