Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
- 1 July 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (3) , 333-342
- https://doi.org/10.1016/s0308-8146(97)00230-6
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
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