Determination of cinnamaldehyde, cinnamic acid, paeoniflorin, glycyrrhizin and [6]-gingerol in the traditional Chinese medicinal preparation Kuei-chih-tang by cyclodextrin-modified micellar electrokinetic chromatography
- 1 May 1997
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 771 (1-2) , 267-274
- https://doi.org/10.1016/s0021-9673(97)00136-2
Abstract
No abstract availableKeywords
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