Research on white and red wine blending in the production of rosé wines by means of the partial least squares method
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (3) , 349-354
- https://doi.org/10.1002/jsfa.2740630313
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Partial least-squares regression: a tutorialAnalytica Chimica Acta, 1986
- Spectrophotometric multicomponent analysis applied to trace metal determinationsAnalytical Chemistry, 1985
- Partial least-squares method for spectrofluorimetric analysis of mixtures of humic acid and lignin sulfonateAnalytical Chemistry, 1983
- A multivariate calibration problem in analytical chemistry solved by partial least-squares models in latent variablesAnalytica Chimica Acta, 1983