Relationship of bread baking quality to levels of visible wheat-bug damage and insect proteinase activity in wheat
- 30 September 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 16 (2) , 183-193
- https://doi.org/10.1016/s0733-5210(09)80150-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- General proteinase assay by formation of SDS-protein gels of proteolyzed substrate proteinsAnalytical Biochemistry, 1991
- Effect ofNysius huttonion the protein and baking properties of two New Zealand wheat cultivarsNew Zealand Journal of Crop and Horticultural Science, 1989
- Insect‐Damaged Wheat – Effects on Starch CharacteristicsStarch ‐ Stärke, 1988
- Wheat‐bug damage in New Zealand wheats. Development of a simple SDS‐sedimentation test for bug damageJournal of the Science of Food and Agriculture, 1987