Size of Animal in Relation to Productivity with Special Reference to the Ruminant—Economic aspects
- 1 January 1973
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the British Society of Animal Production (1972)
- Vol. 2, 35-42
- https://doi.org/10.1017/s0308229600000283
Abstract
The economic significance of size in animal production processes manifests itself mainly through an influence on the biological efficiency of the animal population or the individual animal. Within limits, those factors affecting biological efficiency are also ones which have a dominant effect on financial efficiency. These effects relate almost solely to total financial returns and the cost of feeding livestock per unit of product. However, size of animal may have a major impact on the need for resources other than feed, particularly labour and capital, and these aspects also merit some consideration.Keywords
This publication has 6 references indexed in Scilit:
- Beef Cattle Size for Maximum EfficiencyJournal of Animal Science, 1972
- The future of animals as sources of human food Pigs—whither?Proceedings of the Nutrition Society, 1970
- The biological efficiency of meat production in sheepAnimal Science, 1970
- Selection Criteria for Beef Cattle for the FutureJournal of Animal Science, 1970
- Influence of litter size and breed of sire on carcass weight and quality of lambsAnimal Science, 1970
- Erratic Oviposition and Egg Defects in Broiler-type PulletsPoultry Science, 1968