Composition of Commercial Tomato Pulp and Its Relationship to Some Typical Sensory Characteristics
- 1 June 1993
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 6 (2) , 185-194
- https://doi.org/10.1006/jfca.1993.1020
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: