The inhibitory effect of ω-amino acids and guanidino acids on the activation of α-chymotrypsinogen and trypsinogen
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 102 (3) , 327-334
- https://doi.org/10.1016/0003-9861(63)90237-6
Abstract
No abstract availableKeywords
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