10-minute consultation: Food allergy

Open Access
Publisher Website
Google Scholar
Abstract
A newly qualified teacher requests investigations for possible food allergies. She has been troubled with symptoms of tiredness, nausea, bloating, and intermittent diarrhoea. Bread and chocolate have been identified as possible triggers, and reducing intake of these foods has resulted in some improvement of symptoms. General physical examination is unremarkable.

This publication has 0 references indexed in Scilit: